Sunbeam Australian ‘Thomson Seedless Grapes’ are grown along the mighty Murray River regions. Dried on the vine and harvested when the time is right, producing plump, juicy delicious Sultanas.
Where are Sunbeam sultanas produced?
Sourced from 350 growers across Victoria, South Australia, New South Wales, Western Australia and around the world, more than 300 employees work across the country to bring the finest dried fruit to the market.
Are Sunbeam sultanas Australian?
Each sultana is dried under the intense Australian sun for up to 3 weeks before harvest to develop its super sweet flavour. Sunbeam selects Thompson Seedless grapes grown across the Riverland, Mid Murray and Sunraysia regions of Australia to grace this pack.
Is Sunbeam Foods an Australian company?
Sunbeam Foods – Australian Dried Fruits.
Are sultanas Australian?
Sultana is the main dried grape variety grown in Australia. Sweet and golden, sultanas are harvested early in the season, with the process starting mid-February. The variety originated from the Iranian town of Soultanleh, from which it gets its name. It found its way to Australia in 1867.
Is Sunbeam Dried fruit Australian owned?
Company Details
Bought by Sunbeam in 2004, which was bought by Manassen Foods in 2007, which was bought by Bright Food in 2011, ending 100 years of Australian ownership.
What is the difference between sultanas and raisins Australia?
In Australia, some sultanas are made without the drying solution. These grapes take longer to dry — up to three weeks — and are dark brown in color. They are often referred to as “natural” sultanas.Sultanas are typically smaller than raisins and are sweeter, juicer and lighter in color than both raisins and currants.
Where are sultanas grown in Australia?
Australian Sultanas are grown, dried and processed in the region along the Murray River, spanning three states – VIC, NSW, and SA. The fertile red soils, climate and golden sun, as well as irrigation from the mighty Murray, make the region a perfect place for growing and drying fruit.
Are raisins and sultanas the same Australia?
Sultanas are apparently the most common dried grapes grown in Australia. They are actually known as raisins in the US (which can be somewhat confusing!). They are sweet, golden and perfect in cakes, muffins and cupcakes.
Is a raisin a sultana?
A raisin and a sultana are produced from the same grape – Thompson seedless The only difference is the way they are dried. A raisin is dried naturally, but a sultana is dipped in veg oil and acid and then dried.
What fruit is a sultana?
Sultanas are a type of raisin. You might hear them called “golden raisins.” Like most raisins in the United States, sultanas are made from Thompson Seedless grapes. They are medium-sized green grapes and are grown primarily in California.
Why is a sultana called a sultana?
Tradition has it that the name “sultana” derives from the “Sultan”, that is, from the ancient ruler of the Ottoman Empire. And in fact, one of the most prized varieties grows in Turkey, in the Izmir area. In Europe, other varieties from Corinth and Malaga are just as well-known.
What are the benefits of sultanas?
Raisins, sultanas and currants may improve your digestive health and blood sugar levels, decrease inflammation and lower your blood pressure.
They May Offer the Same Health Benefits
- Lower blood pressure.
- Improve blood sugar control.
- Increase feelings of fullness.
What are golden raisins in Australia?
These juicy Raisins are created by naturally drying Australian grown premium Certified Organic seedless Sun Muscat raisins. They have a sweet, fruity flavour and aroma, and rich golden colour. These raisins have no added oil, sugar or preservatives, and are GMO-free.
Which is healthier raisins or sultanas?
Raisins are made using green seedless grapes and they are mostly sundried without any additives and preservatives. This retains the concentration of nutrients and makes it a much healthier alternative to sultanas.
What is the difference between sultana and Thompson raisins?
Sultanas are steeped in a solution of water, potassium carbonate, and vegetable oil to hasten the drying process. Thompson raisins are not treated with this solution, but are dried naturally, thus they require more drying time than sultanas. Because of this, Thompsons are a darker color than sultanas.
Where did raisins originate?
Raisin grapes were grown as early as 2000 bce in Persia and Egypt, and dried grapes are mentioned in the Bible (Numbers 6:3) during the time of Moses.
What is a dried blackcurrant?
Dried black currants are a powerhouse of nutrition, offering dietary fiber as well as vitamins and minerals. Prepared from the small, berry-like fruit native to Europe, dried black currents are often used as a substitute for raisins, dates or prunes in baked goods.
Can dogs eat sultanas?
Grapes, sultanas and raisins are very toxic to dogs although the exact cause of the toxic reaction is not known. Ingesting these sweet substances can be fatal for dogs of any age, breed or gender. This includes when used as an ingredient in Fruit Cakes, muffins or Hot Cross Buns.
How many sultanas should I eat a day?
Women should eat at least 1.5 cups of fruit daily and men should have 2 cups, according to ChooseMyPlate.gov. One small box of raisins, which is 1.5 ounces and holds about 90 raisins, fills one-half cup of your daily fruit requirement, plus it only has 129 calories and no fat.
Which raisin is best?
Sultana, also known as golden raisins, are the best raisins for overall health goodness. It contains fiber, potassium, iron, flavonoids, and other essential minerals which are great elements for our health.
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