Kina are an important grazing species found throughout New Zealand. Most are harvested by breath-hold diving, with a smaller proportion being caught by targeted dredging in Marlborough.
Where do you find kina?
This sea urchin is found all around New Zealand in shallow waters around 12–14 metres deep, although there are also intertidal populations in the north of both the North and South Islands.
Can you farm kina?
The cultivation of kina is a challenge that, if met, will prove to be a lucrative business for New Zealand, but cultivation and processing into whatever form the market demands will not just generate income, it will provide much needed employment in our small coastal communities.
Are kina and sea urchin the same?
Kina (Evechinus chloroticus) is a sea urchin found in the shallow waters of New Zealand. Feeding sounds associated with Kina sea urchins dominate the evening chorus in the 700-2000 Hz frequency range.
Can you eat kina?
Kina has a briny, creamy flavor that is an acquired taste for many people. To eat kina, you’ll have to remove edible parts from inside of the urchin and properly clean it first. Kina is traditionally served raw, deep fried, or in a pie.
What do kina look like?
Kina.Resembling a curled-up green hedgehog, kina has a nearly spherical shell (or test) protecting its internal organs. Projecting from the shell are long and short movable spines and tube feet. Its mouth, on the underside, contains a five-sided limy structure known as Aristotle’s lantern.
How much do kina sell for?
Fetching around $160-$180 per kilogram, Kina has been identified as a rich export prospect — though has not yet reached the popularity of NZ crayfish, paua or Blue Cod.
How much does it cost to start a seaweed farm?
There’s a major startup cost for creating the farm, however. For around $20,000 and a boat (which can greatly vary in price), farmers can get up and running and start out putting seaweed lines in the water.
How do you make kina?
Put the rice flour in a bowl. Remove the kina from the oil and dip them in the rice flour to cover all sides, then dip in the beaten egg whites to cover. Heat the remaining 1 tablespoon oil in a frying pan, add the kina and fry for about 45-60 seconds on each side or until the egg whites are cooked.
What is kina in New Zealand?
Kina is a sea urchin species found in New Zealand out of 200 types of sea urchin all over the world. Kina is closely related to sea stars they are an easily recognized type of marine animals. It has hard spiny brown spikes covering its shell with symmetrical insides.
How do snapper eat kina?
Snapper have strong teeth and powerful jaws that allow them to munch upon spiny kina and to crush shellfish.
How many kina are you allowed?
The daily limit of kina is 50 per person per day.
Can sea urchin make you sick?
When a spine is trapped under the skin or even after a spine is successfully removed, it is possible to develop an infection from a sea urchin sting. Signs of an infection include red streaks coming out of the wound, an increase in pain, heat at the site of the wound, intense swelling, or a fever.
How do kina survive?
Kina like to live on shallow rocky reefs where they graze on seaweed and kelp. Kina are an important part of the reef ecosystem – and are very, very noisy.
Are kina venomous?
That’s also the biggest problem with kina, Schep says. “They’re not venomous, but spikes can break off and remain in the wounds, so we advise that if you’ve been spiked by one, perhaps get it check by a doctor.”
Do Crayfish eat kina?
Big snapper and big crays eat kina. Smaller snapper and crays can’t. By keeping kina numbers in check, they help keep our rocky reefs healthy.
How many roe are in a kina?
In spring the five reproductive organs of mature kina swell with millions of tiny yellow-orange spheres – their sperm and eggs, collectively known as roe. Shown here is half of an opened kina with its roe spread out like the segments of an orange.
What animals eat kina?
Kina. Kina, or sea urchins, are a small sea creature the lives in shallow water. They have a round shell which is covered in sharp needle-like spines. Kina are eaten by crayfish, as well as humans, and they like to eat seaweed or kelp.
Are Kinas good for you?
Bioactive oil – like many fish, kina contain omega-3 fatty acids, which benefit heart health and reduce arthritis, diabetes and asthma. However, kina oil is likely to have enhanced anti-inflammatory properties compared with standard fish oil.
Is there money in seaweed?
Based on the current selling price of $ 0.50 per kg of dried seaweed, if you are engaged in a 320 line farm, you can expect to earn about $ 60.00 per week. If you have a bigger farm, let’s say 480 line farm, you can earn up to $ 90.00 per week.
What country produces the most seaweed?
China
China is the largest producer of edible seaweeds, about five million tonnes and the greater part of this is for kombu, produced from hundreds of hectares of Laminaria japonica that is grown on suspended ropes in the ocean.
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